OTR’s Maize bridges a Latin US food space by having a fusion menu that is creative

OTR’s Maize bridges a Latin US food space by having a fusion menu that is creative

The eatery honors recipes that are traditional across Latin America, having an emphasis on Venezuelan food

The surface of Maize Picture: Hailey Bollinger

Maize, an innovative new Over-the-Rhine eatery which launched in very early July, focuses on an unique fusion menu that honors old-fashioned dishes from across Latin America, having an emphasis on Venezuelan cuisine.

“It’s difficult to get genuine dishes which actually originated in (Latin America) as they are being served the way in which it is allowed to be and honored the way in which it ought to be, ” says Maize co-owner Louisa Reckman. She’s held it’s place in the restaurant company for over 14 years, of late because the owner of Queen City broadcast. “I don’t think you can find many restaurants that accomplish that in Cincinnati, and I also genuinely believe that was lacking — particularly Venezuelan and Puerto Rican (offerings). ”

Fellow co-owner Angel Batista is an indigenous of Puerto Rico and, inside the foray that is first into restaurant company, is adamant about keeping tradition. He was raised surrounded by various cooking impacts, including Venezuelan fare. (Puerto Rico is due north of Venezuela, divided by the Caribbean Sea. )

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